Analytical Chemistry

Paper

01 May 2002

Quantitative Analysis of a Mixture of tert-Butyl Hydroperoxide, tert-Butyl Peroxide, and tert-Butyl Alcohol by Carbon-13 Nuclear Magnetic Resonance Spectrometry

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Abstract

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Paper

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Chemistry of Materials

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Peptide Sweeteners. 3. Effect of Modifying the Peptide Bond on the Sweet Taste of L-Aspartyl-L-Phenylalanine Methyl Ester and its Analogs

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Journal of Medicinal Chemistry

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Macromolecules

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Photogenerated Base in Resist and Imaging Materials: Design of Functional Polymers Susceptible to Base Catalyzed Decarboxylation

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