Niina Haiminen, Stefan Edlund, et al.
npj Science of Food
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project. These isolates represent global genomic diversity in the Salmonella genus.
Niina Haiminen, Stefan Edlund, et al.
npj Science of Food
Kristen L. Beck, Niina Haiminen, et al.
npj Science of Food
Stefan Edlund, Matthew Davis, et al.
SIGSPATIAL GIS 2012
Kun Hu, Sondra Renly, et al.
Food Control