Application of genome wide association and genomic prediction for improvement of cacao productivity and resistance to black and frosty pod diseases
- J. Alberto Romero Navarro
- Wilbert Phillips-Mora
- et al.
- 2017
- Frontiers in Plant Science
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The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
- Juan C. Motamayor
- Keithanne Mockaitis
- et al.
- 2013
- Genome Biology